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Yellow bell pepper
"Peperone giallo - Contenuto di carotenoidi"
by FRanier (10033 pt)
2016-Aug-21 16:20

Review Consensus: 8 Rating: 8 Number of users: 1
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Contenuti di carotenoidi nel peperone giallo (1):
Neoxantina e violaxantina : 86%
Luteina : 12%
Zeaxantina : 0%
Criptoxantina : 1%
Licopene : 0%
Alfa carotene : 1%
Beta carotene : 0%

In questo studio sui carotenoidi, una lista della frutta e verdura e le percentuali contenute (1).
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(1) Fruits and vegetables that are sources for lutein and zeaxanthin: the macular pigment in human eyes.
Olaf Sommerburg, Jan E E Keunen, Alan C Bird, Frederik J G M van Kuijk

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