A Complete Survey of Glycoalkaloids Using LC-FTICR-MS and IRMPD in a Commercial Variety and a Local Landrace of Eggplant (Solanum melongena L.) and their Anticholinesterase and Antioxidant Activities.
Lelario F, De Maria S, Rivelli AR, Russo D, Milella L, Bufo SA, Scrano L.
Toxins (Basel). 2019 Apr 19;11(4). pii: E230. doi: 10.3390/toxins11040230.

Phytochemical Characterization of Five Edible Purple-Reddish Vegetables: Anthocyanins, Flavonoids, and Phenolic Acid Derivatives.
Frond AD, Iuhas CI, Stirbu I, Leopold L, Socaci S, Andreea S, Ayvaz H, Andreea S, Mihai S, Diaconeasa Z, Carmen S.
Molecules. 2019 Apr 18;24(8). pii: E1536. doi: 10.3390/molecules24081536.

Nutritional content of selected species of tropical eggplant fruit (Solanum spp) diet Attenuates hepatic inflammation in high-fat fed male Wistar rats induced with streptozotocin.
Nwanna EE, Ibukun EO, Oboh G.
Food Sci Nutr. 2018 Nov 19;7(1):109-119. doi: 10.1002/fsn3.811.

Eggplant fruits protect against DNA damage and mutations.
Sukprasansap M, Sridonpai P, Phiboonchaiyanan PP.
Mutat Res. 2019 Jan;813:39-45. doi: 10.1016/j.mrfmmm.2018.12.004.

Physicochemical, Functional, and Nutraceutical Properties of Eggplant Flours Obtained by Different Drying Methods.
Rodriguez-Jimenez JR, Amaya-Guerra CA, Baez-Gonzalez JG, Aguilera-Gonzalez C, Urias-Orona V, Nino-Medina G.
Molecules. 2018 Dec 5;23(12). pii: E3210. doi: 10.3390/molecules23123210.

Characterization and Quantitation of Steryl Glycosides in Solanum melongena.
Heinz P, Glomb MA.
J Agric Food Chem. 2018 Oct 31;66(43):11398-11406. doi: 10.1021/acs.jafc.8b04045

A Polyphenol Rich Extract from Solanum melongena L. DR2 Peel Exhibits Antioxidant Properties and Anti-Herpes Simplex Virus Type 1 Activity In Vitro.
Di Sotto A, Di Giacomo S, Amatore D, Locatelli M, Vitalone A, Toniolo C, Rotino GL, Lo Scalzo R, Palamara AT, Marcocci ME, Nencioni L.
Molecules. 2018 Aug 17;23(8). pii: E2066. doi: 10.3390/molecules23082066.

Health benefits and bioactive compounds of eggplant.
Gürbüz N, Uluişik S, Frary A, Frary A, Doğanlar S.
Food Chem. 2018 Dec 1;268:602-610. doi: 10.1016/j.foodchem.2018.06.093.

Phenolics content, fruit flesh colour and browning in cultivated eggplant, wild relatives and interspecific hybrids and implications for fruit quality breeding.
Kaushik P, Gramazio P, Vilanova S, Raigón MD, Prohens J, Plazas M.
Food Res Int. 2017 Dec;102:392-401. doi: 10.1016/j.foodres.2017.09.028.