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| "Aglio ursino studi" by bitliner88 (1153 pt) | 2020-Oct-21 18:13 |
| Evaluation | N. Experts | Evaluation | N. Experts |
|---|---|---|---|
| 1 | 6 | ||
| 2 | 7 | ||
| 3 | 8 | ||
| 4 | 9 | ||
| 5 | 10 |
I migliori studi sull'aglio ursino
Encapsulations of wild garlic (Allium ursinum L.) extract using spray congealing technology.
Tomšik A, Šarić L, Bertoni S, Protti M, Albertini B, Mercolini L, Passerini N.
Food Res Int. 2019 May;119:941-950. doi: 10.1016/j.foodres.2018.10.081.
Tulbaghia violacea and Allium ursinum Extracts Exhibit Anti-Parasitic and Antimicrobial Activities.
Krstin S, Sobeh M, Braun MS, Wink M.
Molecules. 2018 Feb 2;23(2). pii: E313. doi: 10.3390/molecules23020313.
The Chemical Compositions of the Volatile Oils of Garlic (Allium sativum) and Wild Garlic (Allium vineale).
Satyal P, Craft JD, Dosoky NS, Setzer WN.
Foods. 2017 Aug 5;6(8). pii: E63. doi: 10.3390/foods6080063.
Effect of addition of wild garlic (Allium ursinum) on the quality of kefirs from sheep's milk.
Znamirowska A, Szajnar K, Rożek P, Kalicka D, Kuźniar P, Hanus P, Kotula K, Obirek M, Kluz M.
Acta Sci Pol Technol Aliment. 2017 Apr-Jun;16(2):209-215. doi: 10.17306/J.AFS.0476.
Influence of different wild-garlic (Allium ursinum) extracts on the gastrointestinal system: spasmolytic, antimicrobial and antioxidant properties.
Pavlović DR, Veljković M, Stojanović NM, Gočmanac-Ignjatović M, Mihailov-Krstev T, Branković S, Sokolović D, Marčetić M, Radulović N, Radenković M.
J Pharm Pharmacol. 2017 Sep;69(9):1208-1218. doi: 10.1111/jphp.12746.
New volatile sulfur-containing compounds from wild garlic (Allium ursinum L., Liliaceae).
Radulović NS, Miltojević AB, Stojković MB, Blagojević PD.
Food Res Int. 2015 Dec;78:1-10. doi: 10.1016/j.foodres.2015.11.019
Allium ursinum: botanical, phytochemical and pharmacological overview.
Sobolewska D, Podolak I, Makowska-Wąs J.
Phytochem Rev. 2015;14(1):81-97.
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