Lindt Muffin al cioccolato
For 8 servings
Add: 60g milk
1 egg
50g butter
Preparation
Quick and easy, just add 60g milk, 1 egg and 50g butter for a cake like a true Maître Chocolatier
1. Pour the powder mixture into a bowl, add the egg, milk and softened butter
2. Mix with an electric mixer for about 1-2 minutes at medium speed
3. Add the chocolate chips
4. Stir with a spoon
5. Pour the mixture into the ramekins, filling them about 2/3 full.
6. Bake in a preheated oven at 180°C for about 17/20 minutes - ventilated oven recommended
