Contenuti di carotenoidi (1):
- Neoxantina e violaxantina : 9%
- Luteina : 60%
- Zeaxantina : 25%
- Criptoxantina : 5%
- Licopene : 0%
- Alfa carotene : 0
- Beta carotene : 0
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(1) Fruits and vegetables that are sources for lutein and zeaxanthin: the macular pigment in human eyes.
Olaf Sommerburg, Jan E E Keunen, Alan C Bird, Frederik J G M van Kuij9
