Rice starch which is also commonly called Oryza Sativa Starch, is obtained from rice and has multiple applications.
In the food field for the preparation of:
- Cakes
- Puddings
- Cookies
- Sauces
- Sauces
- Confetti
- Yogurt
- Cheeses
Pros:
- Gluten free
- High nutritional value
- Excellent digestibility
The food factor plays a crucial role in the management of cancer cases and has attracted the attention of researchers as an option to combat it. Both in vitro and in vivo, scientific studies have shown that rice and its derivatives show encouraging results in the prevention of this disease. The mechanism of the antitumor effect is suggested, in part, through the enhancement of bioactive compounds such as vitamin E, phytic acid, gamma oryzanol and phenols (1).
In the cosmetic field such as:
- Anti-inflammatory
- Component for powders
- Refreshing and soothing
In detergents as a binder.
