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Oatmeal


Rating : 7.5

Pros:

Antioxidant (1)

Cons:

Specific allergy (1)

<1 / 1>from Al222


Oatmeal is obtained by grinding the plant Avena sativa belonging to the Poaceae family. It is a refined flour so it retains some of the plant's nutritional properties.Oatmeal typically refers to the product made from oats that have been ground, steel-cut, or rolled. It can be used to make a hot cereal, added to baked goods, or used in vari... (Read the full Tiiip)

10 pts from AColumn

EvaluateWhere is this found?

"Oatmeal studies" about Oatmeal   Review Consensus 8
by Flight444 (3408 pt)
2019-Jul-23 09:06
Addition of oat bran reduces HDL-C and does not potentialize effect of a low-calorie diet on remission of metabolic syndrome: A pragmatic, randomized, controlled, open-label nutritional tria ...
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"Descrizione" about Oatmeal   Review Consensus 10
by AColumn (9294 pt)
2024-Mar-28 11:48
Oatmeal is obtained by grinding the plant Avena sativa belonging to the Poaceae family. It is a refined flour so it retains some of the plant's nutritional properties.Oatmeal typically refers ...
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Read other Tiiips about this object in __Italiano (2)

Content:  

Last update:   2012-11-10 19:24:41

Kcal:   250

Family:   Poaceae

Threat factors: