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Hydrogenated vegetable oil
"Olio vegetale idrogenato studi"
by A_Partyns (12463 pt)
2019-May-29 16:38

Review Consensus: 8 Rating: 8 Number of users: 1
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Alimentazione

Impact of storage on the physico-chemical properties of microparticles comprising a hydrogenated vegetable oil matrix and different essential oil concentrations.
Gottschalk P, Brodesser B, Poncelet D, Jaeger H, Rennhofer H, Cole S.
J Microencapsul. 2019 Jan;36(1):72-82. doi: 10.1080/02652048.2019.1599456.

Formation of essential oil containing microparticles comprising a hydrogenated vegetable oil matrix and characterisation thereof.
Gottschalk P, Brodesser B, Poncelet D, Jaeger H, Rennhofer H, Cole S.
J Microencapsul. 2018 Sep;35(6):513-521. doi: 10.1080/02652048.2018.1515998.

Limiting trans Fats in Foods: Use of Partially Hydrogenated Vegetable Oils in Prepacked Foods in Slovenia.
Zupanič N, Hribar M, Pivk Kupirovič U, Kušar A, Žmitek K, Pravst I.
Nutrients. 2018 Mar 15;10(3). pii: E355. doi: 10.3390/nu10030355.

Influence of physical activity on addiction parameters of rats exposed to amphetamine which were previously supplemented with hydrogenated vegetable fat.
Segat HJ, Barcelos RCS, Metz VG, Rosa HZ, Roversi K, Antoniazzi CTD, Vey LT, Kronbauer M, Veit JC, Piccolo JC, Emanuelli T, Burger ME.
Brain Res Bull. 2017 Oct;135:69-76. doi: 10.1016/j.brainresbull.2017.09.013.

Determination of nickel in hydrogenated fats and selected chocolate bars in Czech Republic.
Dohnalova L, Bucek P, Vobornik P, Dohnal V.
Food Chem. 2017 Feb 15;217:456-460. doi: 10.1016/j.foodchem.2016.08.066.

Industria

Nanoparticle Structures with (Un-)Hydrogenated Castor Oil as Hydrophobic Paper Coating.
Samyn P, Vonck L, Stanssens D, Abbeele HVD.
J Nanosci Nanotechnol. 2018 May 1;18(5):3639-3653. doi: 10.1166/jnn.2018.14671.

Medicina

Tilmicosin- and florfenicol-loaded hydrogenated castor oil-solid lipid nanoparticles to pigs: Combined antibacterial activities and pharmacokinetics.
Ling Z, Yonghong L, Junfeng L, Li Z, Xianqiang L.
J Vet Pharmacol Ther. 2018 Apr;41(2):307-313. doi: 10.1111/jvp.12465.

 

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