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Modified corn starch
"Amido di mais modificato, studi 2016"
by Nat45 (5698 pt)
2019-May-04 21:14

Review Consensus: 7 Rating: 7 Number of users: 1
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In campo medico è stato studiato come terapia contro l'ipoglicemia per la presenza di due carotenoidi, luteina e zeaxantina contenuti nel mais (1).

Contenuti di carotenoidi nel granoturco o mais (2):

Neoxantina e violaxantina : 9%
Luteina : 60%
Zeaxantina : 25%
Criptoxantina : 5%
Licopene : 0%
Alfa carotene : 0
Beta carotene : 0

Bibliografia_____________________________________

(1) Fruits and vegetables that are sources for lutein and zeaxanthin: the macular pigment in human eyes.
Olaf Sommerburg, Jan E E Keunen, Alan C Bird, Frederik J G M van Kuij9

(2) Use of modified cornstarch therapy to extend fasting in glycogen storage disease types Ia and Ib1,2,3
Catherine E Correia, Kaustuv Bhattacharya, Philip J Lee, Jonathan J Shuster, Douglas W Theriaque, Meena N Shankar, G Peter A Smit, and David A Weinstein

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