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Yogurt
"Yogurt studi"
by Handy23 (4269 pt)
2019-Sep-08 18:48

Review Consensus: 8 Rating: 8 Number of users: 1
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Role of yogurt in children's breakfast. n López-Sobaler AM, Cuadrado Soto E, Salas González MªD, Peral Suárez Á, Jiménez Ortega AI, Ortega RM.  Version 2. Nutr Hosp. 2019 Jul 26 [revised 2019 Jan 1]. doi: 10.20960/nh.02806.

Antioxidant capacity of soymilk yogurt and exopolysaccharides produced by lactic acid bacteria.
Yamamoto N, Shoji M, Hoshigami H, Watanabe K, Watanabe K, Takatsuzu T, Yasuda S, Igoshi K, Kinoshita H.
Biosci Microbiota Food Health. 2019;38(3):97-104. doi: 10.12938/bmfh.18-017.

Diet Consisting of Balanced Yogurt, Fruit, and Vegetables Modifies the Gut Microbiota and Protects Mice against Nonalcoholic Fatty Liver Disease.
Kong CY, Li ZM, Han B, Zhang ZY, Chen HL, Zhang SL, Xu JQ, Mao YQ, Zhao YP, Wang LS.
Mol Nutr Food Res. 2019 Jul 4:e1900249. doi: 10.1002/mnfr.201900249.

Yogurt-sourced probiotic bacteria alleviate shrimp tropomyosin-induced allergic mucosal disorders, potentially through microbiota and metabolism modifications.
Fu L, Fu S, Wang C, Xie M, Wang Y.
Allergol Int. 2019 Jun 28. pii: S1323-8930(19)30082-6. doi: 10.1016/j.alit.2019.05.013.

Consumption of Yogurt in Canada and Its Contribution to Nutrient Intake and Diet Quality Among Canadians.
Vatanparast H, Islam N, Patil RP, Shamloo A, Keshavarz P, Smith J, Whiting S.
Nutrients. 2019 May 28;11(6). pii: E1203. doi: 10.3390/nu11061203

Yogurt improves insulin resistance and liver fat in obese women with nonalcoholic fatty liver disease and metabolic syndrome: a randomized controlled trial.
Chen Y, Feng R, Yang X, Dai J, Huang M, Ji X, Li Y, Okekunle AP, Gao G, Onwuka JU, Pang X, Wang C, Li C, Li Y, Sun C.
Am J Clin Nutr. 2019 Jun 1;109(6):1611-1619. doi: 10.1093/ajcn/nqy358.

Associations of Probiotic Fermented Milk (PFM) and Yogurt Consumption with Bifidobacterium and Lactobacillus Components of the Gut Microbiota in Healthy Adults.
Redondo-Useros N, Gheorghe A, Díaz-Prieto LE, Villavisencio B, Marcos A, Nova E.
Nutrients. 2019 Mar 18;11(3). pii: E651. doi: 10.3390/nu11030651.

Antioxidant Activity of Yogurt Fermented at Low Temperature and Its Anti-inflammatory Effect on DSS-induced Colitis in Mice.
Yoon JW, Ahn SI, Jhoo JW, Kim GY.
Food Sci Anim Resour. 2019 Feb;39(1):162-176. doi: 10.5851/kosfa.2019.e13.

Low-fat yogurt alleviates the pro-inflammatory cytokine IL-1β-induced intestinal epithelial barrier dysfunction.
Zhai Z, Wang J, Huang B, Yin S.
J Dairy Sci. 2019 Feb;102(2):976-984. doi: 10.3168/jds.2018-15226.

Yogurt, diet quality and lifestyle factors.
Panahi S, Fernandez MA, Marette A, Tremblay A.
Eur J Clin Nutr. 2017 May;71(5):573-579. doi: 10.1038/ejcn.2016.214.

Yogurt Production.
Nagaoka S.
Methods Mol Biol. 2019;1887:45-54. doi: 10.1007/978-1-4939-8907-2_5.

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