Review Meyenberg Low Fat Goat Milk

Great product.

It has a particular taste but is not so intense flavor of goat's milk.

From a digestive point of view it seems much more digestible than cow's milk.

For me it is the first experience with this milk and I will repeat it.

Very satisfied!

• 60% less fat than whole milk.
• Naturally easy-to-digest, with only trace amounts of the alpha S1 casein protein, and less
• lactose than cow milk.
• May be a solution for children and adults sensitive** to cow milk.
• High in minerals – excellent source of calcium, magnesium and potassium.
• Good source of supplemented vitamins A & D3.
• Ultra-pasteurized.
• 100% natural goat milk. Free of soy, gluten, artificial colors and flavors, antibiotics,
• preservatives, or growth hormones.
• Certified kosher.

"Review Meyenberg Low Fat Goat Milk"

Review CHEF Panna

Review CHEF Panna

In itself is a good product, creamy and homogeneous cream.

However, the health problem linked to the consumption of cream remains: saturated fats are high.

To be consumed very moderately.

Ingredients:

Lecitina di soia E322, latticello in polvere olio di semi di girasole 11%, acqua, maltodestrine, amido di mais modificato E1442, aroma, farina di carruba E410,  gomma di guar E412

Review Gran Cucina light 200g

Good product.

The label indicates "vegetable-based", but there is milk with the words "latticello in polvere".

It is a UHT product, so it has a long shelf life.

From a health point of view it is better than cream and serves the same purpose without having the contraindications (saturated fats) of cream.

Low calories, 256 kc